Cachapas Y Mas: Your Authentic Taste Of Venezuela In New York City

Oda Kshlerin

18 Jul, 2025

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Are you, perhaps, looking for a truly special meal, something that brings warmth and flavor to your day? Then, you might find yourself thinking about the delightful world of Venezuelan food. It's a cuisine that offers so much, with its rich history and comforting tastes. And when it comes to finding a real piece of that tradition, especially the sweet, savory goodness of a cachapa, there is one spot that really stands out.

For anyone who enjoys exploring different foods, or maybe for those who miss the flavors of home, Cachapas y Mas is a place worth knowing about. It is a restaurant that brings the heart of Venezuelan street food right to New York City. You can, for instance, taste the dedication in every single dish they prepare, and that is something quite special.

This spot, you see, focuses on creating an experience that feels both genuine and welcoming. It is a family-run business, and they have been sharing their love for Venezuelan cooking since 2008. So, if you are searching for a place that prides itself on fresh ingredients and time-honored recipes, this could be your next favorite food adventure.

What Are Cachapas? A Sweet Corn Delight
The Heart of Cachapas y Mas: A Family's Dedication
A Menu Full of Flavor: Beyond Just Cachapas
Your Visit to Cachapas y Mas
Frequently Asked Questions About Cachapas y Mas
Experiencing Authentic Venezuelan Flavors

What Are Cachapas? A Sweet Corn Delight

Cachapas are, quite simply, a wonderful part of Venezuelan food culture. They are sweet corn pancakes, and you might say they are a breakfast staple in Venezuela. It is a dish that has been enjoyed for many, many years, showing a real connection to the country's cooking heritage.

These pancakes are made from fresh corn, or sometimes frozen corn, along with a few common kitchen items. They are cooked, very much like regular pancakes, until they get a lovely brown color on the outside. Inside, they are soft and have a pleasing, almost custard-like texture, which is really appealing.

A classic cachapa, you see, often comes from a mixture of fresh corn and a bit of precooked cornmeal. This combination helps create that distinct taste and feel. They are then fried until they are just right, with a nice crispness on the outside.

You can enjoy them very simply, maybe with just a little butter. But, honestly, they are truly amazing when you sandwich some soft, melty cheese between two of them. This pairing of sweet corn and savory cheese is, in a way, what makes them so popular.

Venezuelans have, it seems, truly cherished this food connection for centuries. This is especially true with cachapas con queso de mano, which is a particular type of soft, fresh cheese. The cheese, which is often a white cheese like queso llanero, really complements the corn pancake.

These corn pancakes are, surprisingly, quick and easy to prepare. Some versions even use canned corn, masa harina, milk, sugar, and an egg. This makes them quite accessible for home cooks. Their shape is, you know, very similar to other pancakes you might have seen.

Sometimes, they are also called cachapas de budare. A budare is a type of griddle used in Venezuelan cooking, so this name points to how they are traditionally made. It is a dish that speaks of home and comfort for many people.

The Heart of Cachapas y Mas: A Family's Dedication

Cachapas y Mas is not just any restaurant; it is a place with a real heart. It is a family-owned and operated establishment. This means that, you know, a lot of personal care goes into everything they do. They are dedicated to serving traditional Venezuelan staples.

Since 2008, this family has made it their mission to provide fresh, authentic food. They work hard to create a warm and casual setting for their guests. This kind of environment makes you feel right at home, which is really nice when you are trying new foods or enjoying old favorites.

They focus on authentic Venezuelan street food, which is a vibrant part of the country's food scene. All their food, and this is important, is freshly made. You can often taste the difference that fresh ingredients and careful preparation make in a meal.

The menu at Cachapas y Mas is, you could say, a lovely tribute to traditional Venezuelan cooking. While they offer many wonderful things, their star dish is, of course, the cachapa. They are especially known for making the sweetest cachapas, which is a point of pride for them.

They are also, you know, very proud to be the originators of the famed tacucho. This is their own Venezuelan-style burrito, and it shows their creativity within traditional flavors. It is a unique offering that you might not find anywhere else.

Their commitment to quality and authenticity is, in a way, what sets them apart. They are not just serving food; they are sharing a piece of their heritage. This dedication comes through in every bite, making the experience truly memorable for their guests.

The food offerings at Cachapas y Mas are, you know, quite varied and delicious. While their name puts cachapas front and center, they have many other wonderful dishes that bring the taste of Venezuela to New York City. Every item on their menu reflects a commitment to traditional flavors and fresh preparation.

The Star of the Show: Cachapas

As you might guess, the cachapas here are a real highlight. They are sweet corn pancakes, and they are always made fresh. They come served warm, promising a truly comforting experience. This focus on freshness and warmth is, you know, key to their appeal.

Their specialty is, they say, the sweetest cachapas. This means they pay close attention to the corn and the balance of flavors to get that perfect sweetness. It is a taste that truly captures the essence of this traditional dish.

Other Comfort Food Favorites

Beyond the cachapas, Cachapas y Mas is a great place for other Venezuelan comfort foods. If you are in NYC and craving these dishes, they are, in some respects, your best bet. They offer a range of items that are very popular and well-loved.

You can find crispy arepas there. Arepas are another Venezuelan staple, often filled with various delicious ingredients. Their patacones are described as plump, which means they are satisfying and full of flavor. These are often made from fried plantains, and they are quite good.

And then there are the gooey tequeños. These are cheese sticks wrapped in dough and fried until golden. They are a popular snack, and they are, you know, known for their delightful, melty cheese inside. These items truly round out a menu focused on authentic Venezuelan tastes.

The Famed Tacucho

One of the unique items you will find here is the tacucho. This dish is, apparently, something they originated themselves. It is described as a Venezuelan-style burrito, which sounds like a fascinating fusion of flavors. It shows their creativity while still honoring their culinary roots.

Being the originators of this dish is, you know, a point of pride for the restaurant. It suggests that they are not just reproducing classic recipes but also innovating within the tradition. This makes the tacucho a must-try for anyone visiting.

The Devour Cachapa

For those with a big appetite, there is the Devour Cachapa. This is, by the way, their biggest cachapa on the menu. It is priced at $15.00, and it is truly a substantial meal. This particular cachapa is stuffed with a lot of delicious fillings, making it a very hearty choice.

It comes with fried cheese, which adds a lovely texture and flavor. There is also fresh mozzarella and gouda cheese, offering different kinds of meltiness and richness. Pernil, which is a type of roasted pork, is also included, giving it a savory, meaty component.

To top it all off, it features Venezuelan cream and parmesan cheese. These additions bring a creamy texture and a salty, savory finish. This cachapa is, you know, a complete meal in itself, designed for someone who really wants to experience a lot of flavor.

Your Visit to Cachapas y Mas

If you are thinking about trying Cachapas y Mas, it is located in Queens, New York City. This spot is, you know, a great option for anyone looking for real Venezuelan food in the area. It is a place where you can get a true taste of the culture.

You can view their menu and read reviews for Cachapas y Mas online. This helps you get a sense of what they offer and what other people think about their food. Looking at popular items and reviews can, in fact, help you decide what to order.

For convenience, you can also order with Seamless. This is a good way to support your local restaurants, and it makes getting their delicious food very easy. Whether you dine in or order out, they aim to provide a satisfying food experience.

The restaurant has been around since 2008, so they have quite a bit of experience serving the community. Their long presence suggests a consistent quality and a loyal customer base. It is a spot that has, in some respects, become a fixture for Venezuelan cuisine in New York.

Visiting them means you get to enjoy food that is, you know, prepared with care and tradition. It is a chance to try dishes like their crispy patacones or their plump arepas. For anyone wanting authentic Venezuelan comfort food, this place is, arguably, a top choice.

They specialize in making sure their food is fresh. This commitment to fresh ingredients is something they pride themselves on. So, when you visit, you can expect a meal that tastes vibrant and well-made, which is really what you want from a good restaurant.

Frequently Asked Questions About Cachapas y Mas

People often have questions when they are thinking about trying a new place, especially one focused on a specific cuisine. Here are a few common questions you might have about Cachapas y Mas and the food they serve.

What exactly are cachapas made from?

Cachapas are, basically, sweet corn pancakes. They are typically made from fresh corn, or sometimes frozen corn, mixed with a few common kitchen ingredients. Classic versions often use a batter of fresh corn and a bit of precooked cornmeal. They are cooked until they are burnished brown on the outside and soft inside, almost like a custard. You know, they are quite simple yet very flavorful.

What kind of cheese do they use with cachapas?

Cachapas are often served with a soft, fresh cheese. In Venezuela, this is commonly queso de mano or queso llanero, which are white cheeses. At Cachapas y Mas, they sandwich soft, melty cheese between the pancakes. For their Devour Cachapa, they use a mix of fried cheese, fresh mozzarella, gouda cheese, and parmesan cheese, which is really a lot of cheese.

What other Venezuelan dishes can I find at Cachapas y Mas?

Beyond their famous cachapas, Cachapas y Mas offers a range of authentic Venezuelan comfort foods. You can find crispy arepas, which are cornmeal cakes often filled with different things. They also serve plump patacones, which are fried plantain slices. And, for a gooey treat, they have tequeños, which are fried cheese sticks. They are also, you know, the originators of the famed tacucho, their own Venezuelan-style burrito.

Experiencing Authentic Venezuelan Flavors

Finding a place that truly captures the spirit of a country's food is, you know, a real treat. Cachapas y Mas offers just that experience for Venezuelan cuisine. They have been dedicated to serving fresh, traditional staples since 2008, building a reputation for quality.

From the sweetest cachapas to the crispiest patacones, every item reflects their commitment. They are, you know, proud to be the originators of the famed tacucho, showing their unique contribution to the food scene. This focus on authenticity and fresh preparation really makes a difference.

Whether you are in Queens looking for a taste of home or just curious about Venezuelan street food, this spot is worth considering. You can view their menu and reviews easily online. Or, you might just want to order with Seamless to support your local restaurants.

It is a family-owned and operated restaurant, which means a lot of care goes into every dish. They aim to provide a warm and casual setting for everyone who visits. So, for a truly satisfying meal that feels like a piece of Venezuela, Cachapas y Mas is, in a way, a wonderful choice. Learn more about cachapas on our site, and link to this page for more Venezuelan food insights.